PUBLISHED WORK WHERE TO DRINK: MELBOURNEPunch Magazine, Jan 2023 THE MINIMAL WASTE COCKTAILS BRINGING ROOT-TO-STEM PRINCIPLES TO THE BAR TOPT Magazine, NOV 2022 THE IN AUSTRALIA, THE “NEW YORK” SAZERAC REIGNS SUPREMEPunch Magazine, Jan 2023 THE RISE AND RISE OF FORTIFIED WINEST Magazine, Sept 2022 THE ART OF THE CRAFTS: SERIOUS AUSTRALIAN BEERST Magazine, January 2023 SHELL SHUCKED: A GUIDE TO NATIVE OYSTERST Magazine, December 2022 THE JAPANESE SLIPPER: WELL WORN AND READY TO RALLYPunch Magazine, October 2020 HOW THE ESPRESSO MARTINI BECAME AN AUSTRALIAN OBSESSIONPunch Magazine, January 2015 AUSTRALIAN AGAVE & CANE SPIRITST Magazine, March 2022 JACKPOT: THE FUTURE OF POKIES IN PUBSA+ Hospitality,November 2021 SERVICE WITH A SNEERA+ Hospitality, September 2022 MAKE WAY FOR AUSTRALIAN RYEPunch Magazine, May 2022 SUSTAINABILITYBEYOND THE HASHTAGA+ Hospitality, November 2021 GEOMETRY OF THE COCKTAIL T Magazine, July 2022
