A few of the original cocktails I’ve come up with over the years for venues, competitions, promotions and just for fun. Scroll down for cocktail lists I have developed.
EMPIRE OF DREAMS - Winner, Bacardi Legacy Australia 2014 Runner up, Bacardi Legacy Global 2014 - Bacardi Carta Blanca, pineapple, fresh lime, apricot brandy, orgeat, whole espresso beans
BULLEIT & BRIAR - Winner: Bulleit Batching Australia 2013 - Bulleit Bourbon, blackberry, citrus zest & vanilla shrub, soda water, batched & bottled for your convenience
SOUTHERN HEMISPHERE SMASH - Australian whisky, lemon, apricot jam, bitters, fresh sage leaves
B SIDE - Rye Whiskey, Umeshu, Cynar
NAME IN LIGHTS - White Rum, passionfruit and pho-spice syrup, lime, passionfruit tapioca balls, Vietnamese mint
PACIFIC RIM - Inspired by the Japanese influence on Peruvian cuisine for The Pisco People - Mosto verde quebranta pisco, umeshu, fresh pink grapefruit, falernum, pink peppercorns
CHERRY LEE LEWIS - For Waterslide Bar - Spice-infused dark rum, cherry & coconut syrup, lemon, soda
LA ROCHERE - For The Black Pearl - Citrus vodka, chestnut liqueur, lemon, vanilla syrup, truffle-infused honey water, egg white, candied walnuts
HARMONIC - For Bulleit Bourbon - Bulleit Bourbon, lemon, demerara sugar syrup, fresh strawberries, egg white, Victorian shiraz, Tasmanian blackwood shavings
MACHU PISCO - For The Pisco People - Toasted coconut infused pisco, fino sherry, vanilla syrup, absinthe, fresh kumquats, fresh, kiwifruit, Thai lime leaves
JOHN LEE HOOKER FLIP - "One Bourbon, One Scotch & One Beer" -Bourbon, Scotch whisky, maple syrup, bitters, whole egg, cinnamon, good blues
SWEET BERRY T - For Melbourne Moonshine - Melbourne Moonshine Sweet Tea, lemon, Crem de mure, fresh blueberries
ESPRESS YOURSELF - Signature cocktail for Melbourne Food & Wine Festival 25th Anniversary - Starward Australian Whisky, Melbourne Moonshine cascara liqueur, wattleseed-infused Melbourne Rooftop honey, locally roasted cold drip coffee, chocolate umbrella
TROCADERO - For Waterslide Bar - Dark rum, rhubarb syrup, Amaro Nonino, lemon, eggwhite, soda, dried rosebuds
Opening menu for Waterslide Bar in Southbank, Melbourne. This menu was designed to be “stolen” by guests as a memento of their visit.
The Kodiak Club, Fitzroy, Australia’s first dedicated American whiskey bar, Melbourne 2012
Belle Epoque, French fine dining and wine bar, Brisbane 2010
Black Pearl, Melbourne, 2014. This menu was presented as a set of trading cards with each card a different cocktail from the list
COCKTAIL MENUS I HAVE WRITTEN AND DESIGNED
Click images to view full menu